It's syrup season so I've been spending much of my time out in the sugar shack watching water boil as my wife calls it. Problem is that I need to add wood every 7-8 minutes and the syrup can go from a rolling boil to a seething froth of bubbles in seconds. So I don't venture far.
Needed something to do so I took the tin snips and a ball bein hammer with me this morning. A scrap of stainless, a big stump and a piece of half inch plate made an anvil. Add some scrounged guts and voila.
One less excuse for being late for dinner
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04-06-2013, 03:21 PM
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