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Old 04-16-2018, 10:00 AM
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Posting this for USMCPOP. You may have already seen this, but if not, thought you might like this.
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Old 04-16-2018, 04:05 PM
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Thanks, Chris! I've helped forge a blade or three overseas. It is hot, hard work in the tropics! Some of the techniques here are different than what I'm used to. These are more modern - they actually have electricity and grinders! I'm used to seeing a small, thick blank fully forged out to net shape, finished with a draw knife and a wee touch of a file. Only the initial stubby blank was hot chiseled from a truck spring.

I do like the fact that they seem to have the heat about right when forging. Quenching techniques seem to vary a lot. My blacksmith guy paid special attention to getting the edge evenly red, then quenched spine first. Only for a second. Not a chance dip-dip like that guy. Then he immediately put it back over the fire and carefully drew the temper. He had some sort of clay mud wash he used prior to hardening, presumably to prevent oxidation so he could then gauge the temper color as he wiped it with a rag.

He did let me work the manual air pump when he was forging and tempering. I could tell by his mumbling when I was doing it wrong. Just wish I'd had more experience - I could have learned a lot more.

Thanks again. I have butt-loads more of the knives if you have't cut off your fingers yet.

Edit: The video was posted by the "Bush Channel". I saw one of his videos about Thai blacksmiths. In one, they were talking about how they glued the handles to the stick tang of the knife. The Thai interpreter said it was something from ants. I was the one who pointed out that the "glue" was "stick Lac", the insect secretion from the Lac insects. What we know in the refined form as Shellac. I still have a couple twigs given to me by a Thai blacksmith, and a few cakes of what they sell in the market. The original hot glue.
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Last edited by USMCPOP; 04-16-2018 at 05:26 PM.
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Old 04-16-2018, 05:52 PM
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Originally Posted by USMCPOP View Post
Thanks, Chris! I've helped forge a blade or two overseas. It is hot, hard work! Some of the techniques here are different than what I'm used to. These are more modern - they actually have electricity and grinders! I'm used to seeing a small, thick blank fully forged out to net shape, finished with a draw knife and a wee touch of a file. Only the initial stubby blank was hot chiseled from a truck spring.

I do like the fact that they seem to have the heat about right when forging. Quenching techniques seem to vary a lot. My blacksmith guy paid special attention to getting the edge evenly red, then quenched spine first. Only for a second. Not a chance dip-dip like that guy. Then he put it back over the fire and carefully drew the temper. He had some sort of clay mud wash he used prior to hardening, presumably to prevent oxidation so he could then gauge the temper color as he wiped it with a rag.

He did let me work the manual air pump when he was forging and tempering. I could tell by his mumbling when I was doing it wrong. Just wish I'd had more experience - I could have learned a lot more.

Thanks again. I have butt-loads more of the knives if you have't cut off your fingers yet.
I have used your knives a few times each year. The missus asked once where I kept them and of course, I asked why. She says she might need to use one sometime. I said NOT. Still have all the knives and the digits.
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Old 04-17-2018, 06:18 PM
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Chris, I'd be happy to send the little lady a blade of her own. Chopper or stabber? Your choice.
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Old 04-17-2018, 09:00 PM
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Chris, I'd be happy to send the little lady a blade of her own. Chopper or stabber? Your choice.
Appreciate the offer, but I cringe seeing her use a knife in the kitchen. Seeing her take a full arm swing with a 16" blade is not something I want to witness.

I can just see her trying to cut a tree root down in the dirt. She has no respect, fear or appreciation for using the right tools. For now at least, I will do any serious cutting that needs done.
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Liberty has never come from Government. Liberty has always come from the subjects of it. The history of liberty is a history of limitations of governmental power, not the increase of it.
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Old 04-29-2018, 02:25 PM
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Chris, thanks for posting this thread.

Pop, appreciate your response as well.

I've got three 'go to' machete's at the farm and one here at the apt. The farm and apt has one each kept within grabbing distance from my BR at the farm and next to my bed as well at the apt. Of course, having a pair of Glocks, one here and the other at the farm allows me to not having to decide which to grab when necessary. lol

Two of the machete's returned home with my Dad at the end of his enlistment at wars end. One American made ant the other Japanese or possibly from Guam or one of the other hot spots they had an airbase at.

I prefer a thick blade of a good 20 or so inches or a tad more as I do use them at times for clearing brush and vine on the place for initial access. Of course the tractor and back blade works equally well. lol
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Old 06-08-2018, 10:06 AM
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Posting this for USMCPOP. You may have already seen this, but if not, thought you might like this.
I could watch for hours....
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