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Old 03-26-2019, 02:40 PM
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cutter cutter is offline
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Join Date: Jun 2004
Location: Lubbock,Texas
Posts: 32,720
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Quote:
Originally Posted by Matt Shade View Post
Maybe we can come up with something I haven't done many kitchen knives so I will have to sit down with a pencil and see if I get any ideas.
Having seen the one you made earlier this month I wouldn't want anything else if I was in the hunt.
Seems to me that it just about fit Randy's opening request, too.
However, I've been getting by just fine with my old Chicago Cutlery set that I've had since about 1980-81, made before they started turning out junk.
While it doesn't rank in the top tier by any means it has held up very well. I've used the filet knife only for slicing bread, never had to even touch up the edge. Same with the chef's knife. Most of the wear has been to the "butcher"knife & paring knife.
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