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Old 03-24-2019, 01:13 PM
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LKeithR LKeithR is offline there a prize?
Join Date: Aug 2011
Location: Langley, B.C.
Posts: 5,118

Originally Posted by midmosandblasting View Post
Picture Randy .
Yeah, there are hundreds of possibilities for sure. If you want a really good general purpose chef's knife I'd look at German or Japanese products--they make some fantastic stuff. If you want something really special look at some of the ceramic knives that are out there. They are crazy sharp and hold an edge extremely well...

Measure twice and cut once...or...wait, was that the other way around?
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